Creative Recipes with Dominican Chips

Hello, Dominican Diaspora! Missing the unique crunch and flavors of Dominican snacks? We're bringing a piece of the island to your kitchens. Get ready to transform classic Dominican chips into innovative and delicious dishes! From Platanitos to Hojuelitas, we'll show you how these tastes from our homeland can become the stars of your dining table.

Recipe 1: "Platanitos Power Bowl"

Ingredients:

• 2 cups of ripe Platanitos chips
• 1 grilled chicken breast (or 1 cup grilled tofu for a vegetarian option)
• 1 cup cooked black beans
• 1 sliced avocado
• ½ cup fresh salsa
• 1 lime, for juice

Preparation:

1. Layer the Bowl: Start with placing the Platanitos chips at the bottom of a large bowl.
2. Add Protein: Slice the grilled chicken or tofu and layer it over the chips.
3. Include Fiber: Spoon the cooked black beans evenly across the bowl.
4. Add Freshness: Distribute the avocado slices and spoon the fresh salsa over the top.
5. Finishing Touch: Squeeze fresh lime juice over the bowl for an extra zesty flavor.

1. Preparation Time: 15 minutes

• Cooking Time: 10 minutes (for chicken or tofu)
• Serving Size: 2 servings

Recipe 2: "Hojuelitas Happy Hour"

Ingredients:

• 1 bag of Hojuelitas chips
• ½ cup cream cheese
• 200g smoked salmon
• 2 tbsp capers
• Fresh dill for garnish

Preparation:

1. Prep the Hojuelitas: Lay out Hojuelitas chips on a serving platter.
2. Cream Cheese: Spread a thin layer of cream cheese on each Hojuelita.
3. Add Salmon: Place a small piece of smoked salmon on top of the cream cheese.
4. Garnish: Sprinkle capers and dill over the salmon.
5. Serve Immediately: Best enjoyed fresh and crisp!

 

• Preparation Time: 10 minutes
• No Cooking Required
• Serving Size: Makes about 20 appetizers

Recipe 3: "Papitas Party Pizza"

Ingredients:

• 2 cups of Papitas chips
• ½ cup marinara sauce
• 1 cup shredded mozzarella cheese
• ¼ cup pepperoni slices
• Fresh basil for garnish

Preparation:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Arrange Papitas: Place Papitas chips in a single layer on a baking sheet.
3. Add Toppings: Spoon a little marinara sauce on each chip, sprinkle with mozzarella, and top with a pepperoni slice.
4. Bake: Place in the oven and bake for 5-7 minutes, until the cheese is melted and bubbly.
5. Garnish: Remove from oven and garnish with fresh basil.

 

• Preparation Time: 10 minutes
• Cooking Time: 5-7 minutes
• Serving Size: 2-3 servings